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How to Make Fried Green Tomatoes
Few things epitomize Southern Cooking like fried green tomatoes. They're a downright southern delicacy and, after today's video, you'll know how to cook them like a pro!
January 22 is National Southern Food and THAT is reason to celebrate. From porkchops and chicken fried steak to biscuits & gravy and collard greens, there's nothing quite as good as southern cooking!
With all the dishes to choose from, Chef Cody whipped up a mess of Fried Green Tomatoes that would make any food lover -- Southern or not -- cry a little tear of joy.
So grab your ingredients and your favorite fry pan and meet us in the kitchen!
Fried Green Tomato Recipe
4 Large Green Tomatoes
2 Eggs
1/2 Cup Milk
1 Cup All Purpose Flour
1/2 Cup Cornmeal
1/2 Cup Breadcrumbs
2 Tsp Kosher Salt
1/4 Tsp Ground Black Pepper
1 Qt Vegetable Oil
Slice tomatoes in slices 1/2 in thick, discarding the ends.
Whisk eggs and milk together in a medium sized bowl. Scoop flour onto a plate.
On a different plate, mix cornmeal, breadcrumbs, salt, and pepper.
Dip tomatoes into flour, then into the milk/egg mixture, and finally into the breadcrumbs/cornmeal mixture to completely coat them.
In large skillet pour enough vegetable oil so there's at least 1/2 inch in the pan and heat over medium heat.
Place tomatoes in frying pan in small batches (4 or 5 at a time). They should not be touching. When top side of tomatoes becomes browned, flip and fry on the other side.
Remove from grease and drain on paper towels.
Enjoy!
For more great recipes, check out our full 360 Catering blog!
Brittle candies have been around for years and enjoyed by cultures all over the world. Here in the US, the most common variety is peanut brittle, but it's also commonly made with pecans and almonds in place of the peanuts. In the Middle East, pistachios are the nut of choice, and in parts of Asia, sesame seeds are used. Today, Chef Cody is cooking up a classic peanut brittle recipe that you're going to love. So grab the ingredients, hit play on the video, and we'll see you in the kitchen! Peanut Brittle Recipe Ingredients Unsalted butter -- enough to grease baking pan 2 cups sugar 1/2 cup water pinch of salt 1 1/2 cups salted peanuts (Approx 7 oz) Vegetable oil to dip spatula in for spreading Directions Butter a rimmed baking sheet and set aside. Stir together sugar, water, and salt in medium saucepan. Cook over high heat (without stirring) for about 3 minutes, until sugar begins to melt and turn golden in color. Continue to cook for about 10 minutes, stirring occasionally, until sugar has completely melted and mixture turns golden Amber. Remove pan from heat and stir in peanuts. Immediately pour onto buttered baking sheet. Using an oiled metal spatula, quickly spread mixture to 1/2 inch thickness. Let cool completely (about 15 minutes). Break into pieces, and enjoy! Store in airtight container for up to 2 weeks.
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