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How to Make Rhubarb Pie -- Easy Pie Recipe
Ever heard of rhubarb pie, but didn't know what it was or how to cook it? Well, today's cooking video from Chef Cody will answer all your questions and show you how to make this tasty pie for your friends and family.
January 23 is National Rhubarb Pie Day in the US and we're celebrating by doing... what else? Cooking up a beautiful rhubarb pie!
A lot of people don't know what rhubarb is, but it's actually a plant that looks kind of like a reddish version of celery. While the leaves are toxic due to high levels of oxalic acid, the stalks are edible.
The taste of rhubarb is very bitter, hence the old joke that any recipe involving rhubarb goes, "Pound of rhubarb, pound of sugar."
The proportions aren't quite that equal, but as you see from the recipe below. At the end of the day, though, follow the directions Chef Cody gives you, and you'll wind up with a pretty good little pie that you can enjoy on National Rhubarb Day for years to come!
Rhubarb Pie Recipe
Ingredients
4 cups chopped rhubarb
1 1/3 cups white sugar
6 tbsp all purpose flour
1 tbsp butter
9 inch pie crust
Directions
Preheat oven to 450 degrees F.
Combine sugar and flour. Sprinkle 1/4 of flour onto pie crust and spread evenly.
Heap rhubarb into pie shell over the mixture. Spread out evenly.
Top with remaining sugar flour mixture.
Dot with small pieces of butter.
Place pie on lowest rack in oven.
Bake for 15 minutes, then reduce oven temp to 350 F and continute baking for another 8177418996 minutes.
Serve warm or cold. It's delicious either way!
Brittle candies have been around for years and enjoyed by cultures all over the world. Here in the US, the most common variety is peanut brittle, but it's also commonly made with pecans and almonds in place of the peanuts. In the Middle East, pistachios are the nut of choice, and in parts of Asia, sesame seeds are used. Today, Chef Cody is cooking up a classic peanut brittle recipe that you're going to love. So grab the ingredients, hit play on the video, and we'll see you in the kitchen! Peanut Brittle Recipe Ingredients Unsalted butter -- enough to grease baking pan 2 cups sugar 1/2 cup water pinch of salt 1 1/2 cups salted peanuts (Approx 7 oz) Vegetable oil to dip spatula in for spreading Directions Butter a rimmed baking sheet and set aside. Stir together sugar, water, and salt in medium saucepan. Cook over high heat (without stirring) for about 3 minutes, until sugar begins to melt and turn golden in color. Continue to cook for about 10 minutes, stirring occasionally, until sugar has completely melted and mixture turns golden Amber. Remove pan from heat and stir in peanuts. Immediately pour onto buttered baking sheet. Using an oiled metal spatula, quickly spread mixture to 1/2 inch thickness. Let cool completely (about 15 minutes). Break into pieces, and enjoy! Store in airtight container for up to 2 weeks.
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